Glycative stress research
Online edition : ISSN 2188-3610 ｜ Print edition : ISSN 2188-3602
- Keisuke Tadasue, Wakako Takabe, Masayuki Yagi, Yoshikazu Yonei
- Anti- glycative effect of Japanese sake (seishu): Prevention of advanced glycation end product (AGE) formation.
- Glycative Stress Research 4(2): 80-86, 2017.
- Article