Glycative stress research
Online edition : ISSN 2188-3610 ｜ Print edition : ISSN 2188-3602
- Megumi Matsushima , Masayuki Yagi , Umenoi Hamada , Mari Ogura , Yoshikazu Yonei
- Effects of choice of staple food and the addition of dietary fiber on changes in postprandial blood glucose level
- Glycative Stress Research 1(3): 46-52, 2014.
- Article