Glycative stress research
Online edition : ISSN 2188-3610 ｜ Print edition : ISSN 2188-3602
Published online : December 2015
- Katsumi Takahashi , Keitaro Nomoto , Misaki Ito , Hiroko Morii , Wakako Takabe , Masayuki Yagi , Yoshikazu Yonei
- In Vitro Effects of Geranium dielsianum Extract on Glycative Stress
- Glycative Stress Research 2(4): 208-216, 2015.
- Article
- Article(Japanese)
- Daniel Jean , Maryse Pouligon , Claude Dalle
- Evaluation in vitro of AGE-crosslinks breaking ability of rosmarinic acid
- Glycative Stress Research 2(4): 204-207, 2015.
- Article
- Article(Japanese)
- Article(Russian)
- Hiroshi Hirose , Koichiro Azuma , Ryoko Shimizu-Hirota , Michiyo Takayama , Yasushi Iwao , and Hiroshi Kawabe
- Correlations of serum high-molecular-weight (HMW) adiponectin level with various metabolic parameters in special health checkup programs
- Glycative Stress Research 2(4): 197-203, 2015.
- Article
- Koichi Sato , Masayuki Yagi , Wakako Takabe , Yoshikazu Yonei
- Inhibitory effect of plant extract on tumor necrosis factor-α formation from carboxymethyllysine stimulated macrophages
- Glycative Stress Research 2(4): 191-196, 2015.
- Article
- Yoshikazu Yonei , Wakako Takabe , Masayuki Yagi
- Photoaging and Glycation of Elastin: Effect on Skin
- Glycative Stress Research 2(4): 182-190, 2015.
- Article
- Hiroshi Bando , Yuko Takenaka , Takumi Nakamura , Kiyoshi Kounoike , Yoshikazu Yonei
- Investigation for Quality of Life (QOL) and self-esteem for health in masters’ athletes
- Glycative Stress Research 2(4): 174-181, 2015.
- Article
- Kenichiro Otake , Masayuki Yagi , Wakako Takabe , Yoshikazu Yonei
- Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and polyphenol metabolism by post-fermentation
- Glycative Stress Research 2(4): 163-173, 2015.
- Article
- Kenichiro Otake , Masayuki Yagi , Wakako Takabe , Yoshikazu Yonei
- Effect of tea (Camellia sinensis) and herbs on advanced glycation endproduct formation and the influence of post-fermentation
- Glycative Stress Research 2(4): 156-162, 2015.
- Article