Glycative stress research
Online edition : ISSN 2188-3610 ｜ Print edition : ISSN 2188-3602
- Takuya Kawamoto , Wakako Takabe , Mari Ogura , Masayuki Yagi , Kiko Watanabe , Yoshikazu Yonei
- Effect of continuous walking exercise program on the glycative stress marker in the elderly.
- Glycative Stress Research 4(3): 144-157, 2017.
- Article
- Article(Japanese)
- Marloes M. Roorda
- Therapeutic interventions against accumulation of advanced glycation end products (AGEs)
- Glycative Stress Research 4(2): 132-143, 2017.
- Article
- Shiori Hayashi, Wakako Takabe, Mari Ogura, Masayuki Yagi, Yoshikazu Yonei
- Effect of breakfast on lunch time postprandial blood glucose
- Glycative Stress Research 4(2): 124-131, 2017.
- Article
- Article(Japanese)
- Nobuko Kajiwara , Ken-ichi Onodera , Tomoko Tsuji , Yoshikazu Yonei
- A study for evaluating the effect of the intake of meal containing Salacia extract on postprandial hyperglycemia.
- Glycative Stress Research 4(2): 117-123, 2017.
- Article
- Article(Japanese)
- Sho Kinoshita , Chisato Furusawa , Hikari Sugawa , Jun-ichi Shirakawa , Rei-ichi Ohno , Kenta Ichimaru , Mime Nagai , Ryoji Nagai
- Inhibitory effect of natural products on the formation of advance glycation end products.
- Glycative Stress Research 4(2): 109-116, 2017.
- Article
- Tomohiro Uemura, Shouko Takeshita, Michio Yamada
- The effectiveness of the peel extract of water chestnut (Trapa bispinosa Roxb.) in an α-crystallin glycation model with glyoxal
- Glycative Stress Research 4(2): 104-108, 2017.
- Article
- Yuji Morita , Atsuyuki Hirano , Masakazu Sawanobori , Tetsuro Urata
- Indigestible dextrin-containing drink and postprandial blood glucose.
- Glycative Stress Research 4(2): 93-103, 2017.
- Article
- Article(Japanese)
- Masayuki Yagi , Yoshikazu Yonei
- Glycative stress and anti-aging 4. The evaluation of glycative Stress: Evaluation for anti-glycative effect.
- Glycative Stress Research 4(2): 87-92, 2017.
- Article
- Keisuke Tadasue, Wakako Takabe, Masayuki Yagi, Yoshikazu Yonei
- Anti- glycative effect of Japanese sake (seishu): Prevention of advanced glycation end product (AGE) formation.
- Glycative Stress Research 4(2): 80-86, 2017.
- Article
- Wakako Takabe, Keiko Kitagawa, Kenjiro Yamada, Yuki Noda, Rina Yamamoto, Taiki Yamaguchi, Ryosuke Kannan, Masayuki Yagi , Yoshikazu Yonei
- Anti-glycative effect of vegetable and fruit extracts on multiple glycation models
- Glycative Stress Research 4(1): 71-79, 2017.
- Article
- Article(Japanese)