Glycative stress research

Online edition : ISSN 2188-3610 | Print edition : ISSN 2188-3602

  • Shouko Takeshita , Masayuki Yagi , Tomohiro Uemura , Michio Yamada , Yoshikazu Yonei
  • Peel extract of water chestnut (Trapa bispinosa Roxb.) inhibits glycation, degradesα-dicarbonyl compound, and breaks advanced glycation end product crosslinks
  • Glycative Stress Research 2(2): 72-79, 2015.
  • Article
  • Masayuki Yagi , Riko Mitsuhashi , Ai Watanabe , Yu Moritani , Junko Naito , Parengkuan Lanny , Hideyuki Ito , Akifumi Nagatomo , Norihisa Nishida , Yoshikazu Yonei
  • Cleaving effect of pomegranate (Punica granatum) extract on crosslink derived from advanced glycation endproducts
  • Glycative Stress Research 2(2): 58-66, 2015.
  • Article
  • Yoshika Ishioka , Masayuki Yagi , Mari Ogura , Yoshikazu Yonei
  • Antiglycation effect of various vegetables: Inhibition of advanced glycation end product formation in glucose and human serum albumin reaction system
  • Glycative Stress Research 2(1): 22-34, 2015.
  • Article
  • Lanny Parengkuan , Masayuki Yagi , Moniruzzaman Mohammad , Shin-ichi Asahi , Yoshikazu Yonei
  • Angiotensin receptor blockers (ARBs), angiotensin-converting enzyme (ACE) inhibitors, and statins as anti-glycation agents
  • Glycative Stress Research 1(4): 90-95, 2014.
  • Article

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